Ireland's Favourite Outdoor Pizza Ovens

For delicious pizzas cooked outdoors why not pick up your own wood-fired pizza oven. Imagine how good it will smell as you cook your own pizzas in the great outdoors.

Our handmade pizza ovens are designed using cement, brick refractory, and iron.

No chemical is added which ensures zero contamination risk to food cooked in the oven.

> 10 years of guarantee

> 14-day return policy.

Wood-Fired Pizza Oven Perfection

Wood Fired Pizza Ovens FAQ:

What is the best wood for a wood fired pizza oven?

The best woods for burning in your pizza oven are undoubtedly seasoned and dried hardwoods such as oak, maple, and ash. Hardwoods are usually much denser than softwoods.

Can you use a wood fired pizza oven indoors?

As long as you have used all the insulation materials and have fully insulated the oven, this won't compromise the 24+ hours heat retention. No matter what indoor design you go for, we're certain that you'll be able to successfully incorporate your wood fired oven within your kitchen!

Are pizza ovens worth it?

It makes pizza parties much easier! At the end of the day, pizza ovens are not neccessarily better at making pizza, that comes down to personal preference. But, they are better at making Neapolitan style pizza. ... Although they are much smaller than a traditional wood fired oven, they cook pizza in much the same way.

Does a pizza oven need to be vented?

Like any solid fuel burning appliance, a pizza oven does need to be vented. Venting your pizza oven with a chimney ensures a few things - keeping the flames burning efficiently, removing smoke from inside the oven that could taint your food, and stopping smoke from blowing out into your face.

Can I put a pizza oven in my kitchen?

To summarize, having a pizza oven is a great addition to your kitchen as long as you have it installed safely and conform to your local building codes. When cooking with a pizza oven, having a range hood will constantly vent out the oven's smoke

Why is wood fired pizza better?

Since the pizza cooks very quickly in a wood fired oven, it has the effect of imparting a delightful contrast on the finished pie. The bottom of the crust will cook very quickly, giving it a pleasing charred flavor on the edges that makes it taste just a little smoky, in a good way.

What Foods Can Be Cooked in a Pizza Oven?

Roasted vegetables.
Baked or grilled fish.
Slow cooked meats.
Flamed ribeye steak.
Smoked and barbecued meats.
Jacket potatoes.
Freshly baked bread loaves.
Focaccia and flatbreads.

Outdoor Pizza oven Stand 90cm / 100cm